Pear Corn Muffins

This was sorta based off of this recipe but I changed stuff becuase that's the way I do it.

4 peeled and diced pears

1.5 c ground purple cornmeal
1.5 c rice flour
1/2 c tapioca starch
2 tsp salt
2 tbsp baking powder
2 tsp cinnamon

1 c olive oil
2 bananas
1 c coconut milk
1 1/3 c brown sugar
2 splashes of rum

Mix all the dry ingredients, mix all the wet ingredients and sugar, mix them together, put in the pears. I baked it at 350 for about 25 minutes. They were a little dry but also if you thought about them as being cornbread it seemed more normal to be dryish, but it was hard to think of them as cornbread because they were purple. The pears were really good inside and made up for them being dry. Gluten free and vegan. It made 23 muffins.